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Question 296 - CBAP discussion

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An innovative pizza restaurant announces a new pizza topping each week. Once advertised, the new topping on the regular dough constitutes the sole pizza type offered during the week. No other pizza toppings are offered.

Which of the following processes is a strong candidate to be addressed while planning for requirements reuse?

A.
Dough preparation
Answers
A.
Dough preparation
B.
Toppings preparation
Answers
B.
Toppings preparation
C.
Topping recipes
Answers
C.
Topping recipes
D.
Ad images
Answers
D.
Ad images
Suggested answer: C

Explanation:

Reference: IIBA BABOK v3 (54, 55)

asked 18/09/2024
Ramon Pasay
40 questions
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