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Question 470 - 220-1101 discussion
A restaurant calls the support line about its 3in (2.5cm) point-of-sale printer that is only printing fully black receipts. Which of the following should the technician check in order to resolve the issue?
(Select two).
A.
Power supply
B.
Humidity
C.
Rollers
D.
Fuser
E.
Heating element
F.
Room temperature
Your answer:
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